Cherry sorbet with mint
3 servings
30 minutes
Cherry mint sorbet is a refreshing dessert that combines the sweetness of ripe cherries with a cool hint of fresh mint. This light and airy dessert hails from European cuisine and resembles classic fruit sorbets popular in France and Italy. Lemon juice adds a slight tartness, balancing the sweetness of the cherries, while mint brings freshness and sophistication. The sorbet is perfect for summer heat and can be served as a standalone dessert or as an accompaniment to fruit salads and sparkling drinks. Thanks to careful grinding and double freezing, the texture is soft and silky, while the flavor is rich and harmonious.
1
Remove the pits from the cherries and sprinkle with sugar for 15 minutes.
- Sweet cherry: 500 g
- Sugar: 150 g
2
Add lemon juice and mint to the cherry.
- Lemon juice: 2 tablespoons
- Fresh mint: 50 g
3
Chop everything using a blender.
- Sweet cherry: 500 g
- Sugar: 150 g
- Lemon juice: 2 tablespoons
- Fresh mint: 50 g
4
Pass the obtained mass through a sieve (to avoid skins and large pieces of mint).
5
Place in a container and put in the freezer for 3 hours.
6
Take the sorbet out of the freezer, blend it again in a blender, and put it back in the freezer for at least a few hours.
