Cherry sorbet with white wine
4 servings
30 minutes
Cherry sorbet with white wine is an elegant and refreshing dessert inspired by Italian traditions. In Italy, they love to combine natural ingredients to create harmonious flavors. Here, cherries infused with the aroma of white wine reveal bright fruity notes softened by honey sweetness and a light citrus tang. This sorbet has a delicate texture and an exquisite balance of sweet and tart, perfectly complementing summer dinners or romantic evenings. It is served chilled and can be garnished with fresh berries or a sprig of mint. With its lightness and natural freshness, this dessert beautifully concludes a meal, leaving a pleasant aftertaste. Try this Italian recipe and experience the charm of simple yet refined flavors.
1
In a small bowl, mix wine, honey, and lemon juice.
- Dry white wine: 0.5 glass
- Honey: 3 tablespoons
- Lemon juice: 2 tablespoons
2
In a blender, grind the cherries (pitted) to a fine state. Transfer to a bowl with wine syrup and mix well.
- Cherry (sour): 260 g
3
Then pour into a container and send to the freezer until frozen, stirring every 10 minutes.
