Plum and berry sorbet with white wine
4 servings
30 minutes
Plum-berry sorbet with white wine is a refined treat with an Italian soul. Its history begins in the traditions of Mediterranean desserts, where juicy fruits and exquisite wines unite in a harmony of flavors. The base of ripe plums provides a rich sweet-tart note, while the white wine adds refreshing depth and lightness. Honey softens the acidity, creating a delicate sweetness, and concentrated berry juice enhances the fruity richness. This sorbet has a silky texture and refreshes perfectly on hot days. It can be served in glasses with a mint leaf or complemented with fresh berry pieces for an elegant touch. A wonderful choice as a standalone dessert or an elegant finish to a romantic dinner.
1
Clean the plums and cut them into small pieces.
- Plums: 2 pieces
2
In a blender, mix chopped plums, wine, honey, concentrated juice, lemon juice, and water. Blend until smooth.
- Plums: 2 pieces
- Dry white wine: 0.3 glass
- Honey: 1 tablespoon
- Concentrated berry juice: 0.3 glass
- Water: 0.3 glass
- Lemon juice: 2 teaspoons
3
Pour into an ice cream maker or container and freeze until solid, stirring every 45 minutes.
