Summer Pie
6 servings
40 minutes
Summer pie is a light, fragrant dessert that embodies warm days and sunny moods. Its history roots in European baking traditions where simplicity of ingredients meets vibrant seasonal flavors. The soft dough infused with vanilla aroma perfectly complements juicy fruits, creating a harmony of sweetness and tenderness. The pie melts in your mouth, leaving a pleasant aftertaste, while powdered sugar adds elegance to it. It is perfect for family breakfasts, cozy tea times, or festive evenings. Serve it with a scoop of vanilla ice cream or fresh berries, and it will become the centerpiece of the table!
1
Carefully add sugar to the eggs and mix well.
- Sugar: 1 glass
- Chicken egg: 2 pieces
2
Add baking soda, sour milk, vanilla, and flour. Mix thoroughly. The batter should be like liquid sour cream.
- Baking soda: 1 teaspoon
- Soured milk: 1 glass
- Vanilla sugar: 50 g
- Wheat flour: 1.5 glass
3
Take a baking form, grease it with oil, place fruits and/or berries, and pour the batter.
- Fruit: 1 glass
4
Put in the oven for 30 minutes.
5
Sprinkle the finished pie with powdered sugar and serve it on the table!
- Icing sugar: 2 teaspoons
