Strawberries with mint sauce
4 servings
15 minutes
Strawberries with mint sauce is a refined dish of French cuisine, where the freshness of the juicy berry harmoniously combines with airy cream, fragrant mint, and a splash of cognac. This dessert embodies elegance and simplicity; its taste is both refreshing and velvety with subtle herbal notes. Historically, strawberries were a favorite treat of the French aristocracy, and the addition of mint and cognac makes it even more exquisite. Perfect for a summer dinner when you want to enjoy the lightness and sophistication of flavors. Strawberries with mint sauce is not just a dessert but a true celebration for the senses.
1
Whip the sugar with the cream until the cream becomes fluffy and thick.
- Sugar: 2 tablespoons
- Whipping cream 33%: 200 ml
2
Add finely chopped mint leaves and cognac to the whipped cream, stirring constantly.
- Mint: 50 g
- Cognac (brandy): 20 ml
3
Arrange the strawberries in deep plates.
- Strawberry: 600 g
4
Pour with sauce.
