Strawberry with ginger and pine nuts
4 servings
10 minutes
This Italian dessert is a refined combination of sweet strawberries, spicy ginger, and delicate pine nuts. Its roots trace back to Mediterranean cuisine, where fruits and nuts create the perfect balance of flavors. Strawberries add freshness, ginger provides warming spice, and nuts contribute a light creaminess. Orange juice highlights the fruity notes, while muscovado sugar adds caramel depth. This dessert can be served as a standalone treat or complemented with a scoop of vanilla ice cream. Ideal for summer dinners—light, refreshing, and exquisite.
1
Wash the berries well, dry them, and cut them into quarters.
- Strawberry: 450 g
2
Chop the nuts finely and roast them in a well-heated pan for 2-4 minutes until golden brown. Let cool.
- Pine nuts: 1 tablespoon
3
In a bowl, mix berries, nuts, orange juice, finely chopped ginger, and sugar. Let it sit for 10 minutes.
- Strawberry: 450 g
- Pine nuts: 1 tablespoon
- Orange juice: 2 tablespoons
- Muscovado sugar: 2 teaspoons
- Crystallized ginger: 15 g
