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Strawberry pie (or any other fruit to taste)

5 servings

80 minutes

Strawberry pie is a delicate and fragrant treat that captivates hearts with its airy dough and juicy fruit filling. The history of such pies dates back to ancient Russian recipes when seasonal berries were used to create cozy homemade desserts. This pie combines the sweetness of ripe strawberries with a vanilla note of powdered sugar, while cinnamon adds a warm spicy touch. Baked to a golden color, it acquires an appetizing crispy crust. Such a dessert pairs perfectly with tea, creating an atmosphere of home comfort and can also be an exquisite addition to the festive table. It can be made with various fruits to taste, turning each time into a new gastronomic masterpiece.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
483.9
kcal
9.9g
grams
19.6g
grams
67.3g
grams
Ingredients
5servings
Wheat flour
2 
glass
Salt
 
to taste
Ground cinnamon
 
to taste
Butter
90 
g
Milk
1 
glass
Strawberry
 
to taste
Sugar
0.5 
glass
Cooking steps
  • 1

    whisk eggs with sugar

    Required ingredients:
    1. Chicken egg2 pieces
    2. Sugar0.5 glass
  • 2

    add butter, milk, whisk

    Required ingredients:
    1. Butter90 g
    2. Milk1 glass
  • 3

    mix sifted flour, cinnamon, salt, and baking powder in a bowl

    Required ingredients:
    1. Wheat flour2 glasss
    2. Ground cinnamon to taste
    3. Salt to taste
    4. Baking powder (raising agent)1 teaspoon
  • 4

    add the dry mixture to the egg mixture and stir

    Required ingredients:
    1. Wheat flour2 glasss
  • 5

    Grease the baking pan and pour in the mixture.

    Required ingredients:
    1. Butter90 g
  • 6

    distribute strawberries according to the test

    Required ingredients:
    1. Strawberry to taste
  • 7

    Bake at 200°C for 35-40 minutes

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