Simple Strawberry Pie
4 servings
30 minutes
A simple strawberry pie is a light and fragrant dessert rooted in Russian cuisine. It carries the warmth of home traditions, where freshly picked strawberries turn into a delicate treat. The history of such a pie goes back to village recipes, where the simplicity of ingredients combined with deep flavor. The airy dough soaked in the sweetness of berries gently pairs with the creamy softness of sour cream. The light tartness of strawberries adds freshness, while the caramelized crust after baking provides a pleasant texture. This pie is perfect for morning tea or cozy family evenings. It can be served as a standalone dessert or with a scoop of vanilla ice cream, enhancing the contrast of flavors. Each slice holds memories of summer days and the joy of simple pleasures.
1
Beat the eggs with sugar, add sour cream and melted butter.
- Chicken egg: 3 pieces
- Sugar: 0.8 glass
- Sour cream: 7.5 tablespoons
- Butter: 3 tablespoons
2
Sift the flour and add it to the eggs until a sour cream-like consistency is achieved.
- Wheat flour: to taste
3
Add strawberries and mix gently.
- Wild strawberry: to taste
4
Pour the mixture into a mold and bake at 200 degrees for about 30 minutes.
