Strawberry Pie
6 servings
60 minutes
Strawberry pie is the embodiment of summer flavor and tenderness. This dessert from Russian cuisine evokes warm family evenings when fresh berries become the main decoration of baked goods. The crunchy shortcrust pastry, infused with the aroma of butter, frames a juicy strawberry filling, while the airy meringue adds lightness and sweet harmony to the pie. With each bite, the delicate tartness of strawberries is balanced by the softness of sugar foam. This pie is perfect for a cozy tea time or festive treat, filling the home with the aroma of baking and warmth of traditions.
1
Prepare all the necessary ingredients.
2
Pour flour, oil, water, and 2 yolks into the blender bowl.
- Wheat flour: 150 g
- Butter: 100 g
- Water: 4 tablespoons
- Chicken egg: 2 pieces
3
Blend with a blender.
4
Gather the dough into a ball.
5
Roll out into a thin layer.
6
Put it in the form.
7
Slice the strawberries.
- Strawberry: 300 g
8
Add starch.
- Starch: 30 g
9
Mix
10
Place on the dough. Bake for 25 minutes at 180 degrees.
11
Add sugar to the proteins.
- Sugar: 100 g
12
Whip to stiff peaks.
13
Take the pie out of the oven.
14
put out the meringue
15
Bake for 5 minutes at 20 degrees.
