Strawberries in ricotta cream
4 servings
15 minutes
Strawberries in ricotta cream are a refined treat of European cuisine, captivating with their simplicity and elegance. The delightful soft ricotta cream with a light sweetness of powdered sugar envelops juicy strawberries, creating a harmony of flavors and textures. Adorned with bright pastry decorations, these berry masterpieces look festive and appetizing. The origins of this dessert trace back to Italian gastronomic tradition, where ricotta is used to make exquisite sweets. Its soft, airy texture makes the strawberries even more tempting. Perfect as a light dessert for a romantic dinner or an elegant tea party, as well as an elegant decoration for the festive table. Serve chilled for maximum enjoyment.
1
Wash the strawberries well and dry them with a paper towel (it's very important that the berries are dry!).
- Strawberry: 150 g
2
In a bowl, beat the ricotta with powdered sugar using a mixer. Then add 1 tablespoon of milk at a time (you will need 2-4 tablespoons of milk, depending on the fat content of the ricotta) until you reach a consistency that allows for easy dipping of strawberries, but the cream doesn't run off.
- Ricotta cheese: 90 g
- Milk: 4 tablespoons
- Icing sugar: 0.3 glass
3
Pour confectionery decorations (preferably small balls of different colors) onto the plate.
- Cake decorations (sprinkles): to taste
4
Hold the berries by the stems, dip them in cream, then roll in confectionery decorations.
- Strawberry: 150 g
- Ricotta cheese: 90 g
- Cake decorations (sprinkles): to taste
5
Place on a plate and send to the refrigerator for a while.
