Strawberries in Balsamic Vinegar
4 servings
10 minutes
Strawberries in balsamic vinegar is a refined dessert of Italian cuisine that combines the sweetness of fresh berries with the subtle tartness of aromatic balsamic vinegar. This way of serving strawberries first appeared in the Emilia-Romagna regions, where balsamic vinegar is considered a culinary treasure. Berries mixed with muscovado sugar take on caramel notes, while the vinegar enhances their natural freshness. This dessert is perfect as a standalone treat or an accompaniment to vanilla ice cream, mascarpone, or creamy yogurt. Its simplicity makes it a splendid choice for a light and elegant dinner finish, especially on warm summer evenings.
1
Wash the berries well and cut them into pieces. Transfer to a bowl and mix with sugar.
- Strawberry: 300 g
- Muscovado sugar: 2 tablespoons
2
Sprinkle with vinegar and leave for 20 minutes.
- Balsamic vinegar: 3 teaspoons
3
Divide into bowls and serve immediately.
