Strawberry Nut Bread
4 servings
240 minutes
Strawberry bread with nuts is a delicate and aromatic pastry inspired by American culinary traditions. The sweetness of ripe strawberries perfectly complements the soft nutty notes, creating a rich and slightly spicy flavor thanks to the addition of cinnamon. This bread has a moist and tender texture, while the nuts add a light crunchiness. It is perfect for morning tea or as a dessert after dinner. Its simplicity and natural ingredients have made it a favorite treat in home recipes. It can be served warm, complemented with butter or a light glaze to highlight the natural sweetness of strawberries. This is a wonderful choice for those who appreciate the combination of fruity freshness and nutty flavor in one pastry.
1
Preheat the oven to 180 degrees. Grease a round pie pan (about 23 cm in diameter) with butter.
2
In a blender, puree the strawberries. In a bowl, beat the eggs with sugar and vegetable oil. Then add the strawberry puree and mix well.
- Strawberry: 300 g
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Vegetable oil: 0.5 glass
3
Sift the flour, baking soda, baking powder, cinnamon, and salt into another bowl. Then add the strawberry mixture and knead well. Add the nuts.
- Wheat flour: 1.5 glass
- Baking soda: 1 teaspoon
- Baking powder (raising agent): 0.5 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Salt: 0.3 teaspoon
- Chopped macadamia nuts: 0.5 glass
4
Pour the batter into the prepared pan and bake until done for about 50 minutes. Then cool for 10 minutes in the pan and transfer to a plate. Let cool.
