Strawberries with sabayon cream
2 servings
30 minutes
Strawberries with sabayon cream is an exquisite dessert of French cuisine, combining the freshness of berries and the airy tenderness of cream. The sabayon, made in a water bath with egg yolks, Grand Marnier liqueur, sugar, and sour cream, has a velvety texture and a subtle citrus aroma. The liqueur adds a refined taste that highlights the sweetness of the strawberries. This dessert is perfect for a romantic dinner or a special event. Garnished with fresh mint and berries, strawberries with sabayon not only please the eye but also provide true gastronomic delight. Served warm to reveal the full depth of the cream's flavor and the freshness of the fruits.
1
Slice the strawberries thinly and arrange them in 2 wine glasses or 2 dessert bowls.
- Strawberry: 450 g
2
Beat the yolks and mix with liqueur, water, and sugar. Place in a water bath, continuing to beat until the mixture thickens, about 2-3 minutes. Remove from heat and beat for another minute. Add sour cream.
- Egg yolk: 3 pieces
- Grand Marnier liqueur: 3 tablespoons
- Water: 2 tablespoons
- Sugar: 1.5 tablespoon
- Sour cream: 1 tablespoon
3
Pour warm cream over the strawberries and garnish with mint sprigs or any fresh berries. Serve immediately.
- Strawberry: 450 g
- Fresh mint: 2 stems
