Strawberry and Cream Roll
4 servings
60 minutes
The 'Strawberry with Cream' roll is a delightful combination of airy biscuit, delicate cream, and juicy strawberries. This dessert is inspired by European traditions where strawberries and cream symbolize refined taste. White chocolate in the cream adds a special sweetness, making the texture velvety. Each serving is a harmony of freshness and richness. It can be served with tea or coffee, decorated with berries and chocolate shavings. Due to its simplicity in preparation and elegance in presentation, it is perfect for special occasions and cozy evenings.
1
Chop the chocolate, place it in a saucepan with 150 ml of cream, and melt it over low heat, stirring occasionally. Then let it cool.
- White chocolate: 50 g
- Heavy cream 35% fat: 350 ml
2
Whip 200 ml of cream with powdered sugar and a thickener. Gradually add the cooled mixture with white chocolate. Place the finished cream in the refrigerator for 30 minutes.
- Heavy cream 35% fat: 350 ml
- Icing sugar: 1 tablespoon
- Cream stabiliser (whipping aid): 10 g
3
For the test, beat the egg whites, gradually adding 2 tablespoons of sugar and a pinch of salt.
- Chicken egg: 4 pieces
- Sugar: 4 tablespoons
- Salt: pinch
4
Whisk the yolks with the remaining sugar and vanillin. While continuing to whisk, gradually pour in the oil. Gently fold the yolk mixture into the egg white mass. Gradually add the flour mixed with baking powder.
- Sugar: 4 tablespoons
- Vanilla sugar: 8 g
- Vegetable oil: 4 tablespoons
- Wheat flour: 4 tablespoons
- Baking powder (raising agent): 0.5 teaspoon
5
Line a baking tray (36x28 cm) with parchment paper and grease it with vegetable oil. Carefully place the prepared dough.
- Vegetable oil: 4 tablespoons
6
Bake in a preheated oven at 180 degrees for 15-20 minutes until golden brown. Cover the baked layer with a kitchen towel, quickly flip it over, and remove the parchment.
7
Carefully roll the still hot layer into a roll with a towel. Leave to cool. Cut the strawberries into small cubes (leave a few berries for decoration).
- Strawberry: 300 g
8
Unroll the cooled roll, spread with cream (leave some for decoration). Evenly place strawberries on the cream. Roll it up. Trim the edges.
- Strawberry: 300 g
- Heavy cream 35% fat: 350 ml
9
Spread the remaining cream on the finished roll, decorate with strawberries and chocolate shavings. Serve chilled.
- Strawberry: 300 g
- White chocolate: 50 g