Steamed cottage cheese casserole
4 servings
60 minutes
Steamed cottage cheese casserole is a delicate dish rooted in European culinary traditions that value lightness and natural flavors. This recipe combines the fluffiness of cottage cheese, the sweetness of banana, and the subtlety of semolina, creating a perfect blend for a morning breakfast or a healthy dessert. The steaming method preserves the juiciness and beneficial properties of the ingredients, making the casserole soft and melt-in-the-mouth. Its natural sweetness is harmoniously complemented by honey, enhancing flavor without the need for extra sugar. Suitable for children and adults who strive for healthy eating as well as lovers of delicate textures and light desserts. The simplicity of preparation makes this recipe accessible even for culinary beginners. An ideal choice for those who want to enjoy flavor without feeling heavy.
1
In a blender, whip the cottage cheese, semolina, and eggs. Mix until smooth. You can also do this with just a fork or mixer.
- Curd cheese (tvorog): 500 g
- Semolina: 3 tablespoons
- Chicken egg: 2 pieces
2
Cut the bananas into small pieces. Add them to the prepared cottage cheese mixture.
- Bananas: 1 piece
3
Place the prepared mixture in the cooking bowl.
4
Bake for 30-40 minutes. Let cool. Place the finished casserole on a plate. Serve with honey.
