Biscuit with condensed milk

Condensed milk biscuit is a tender, airy, and aromatic dessert that captivates with its simplicity and exquisite taste. This recipe originates from Russian cuisine, where condensed milk has long been used in baking to give products softness and sweetness. Combined with butter and cocoa powder, it acquires a rich flavor with light caramel notes. This biscuit is perfect for cozy home tea parties; it can be served with jam, sour cream frosting or simply enjoyed on its own. It is easy to prepare and does not require complex ingredients, while its delicate texture makes it an excellent base for cakes. Once you try this biscuit, it's impossible not to fall in love with its softness and refined taste.