Sparkling Wine Soup with Blackcurrant
4 servings
3 minutes
This exquisite soup, inspired by European gastronomic traditions, combines the luxury of sparkling wine with the rich tartness of black currant. Likely born at social receptions, it delights with its elegance and sophistication. The taste is rich, slightly astringent, with hints of sweetness that beautifully unfold in a cool glass or deep bowl. The addition of creamy ice cream transforms it into a true dessert masterpiece, perfect for summer evenings. This soup is not just a dish but a work of art capable of surprising and enchanting even the most discerning gourmets.
1
Prepare all the ingredients.
2
In a blender, mix frozen (not thawed yet) black currants with sparkling wine.
- Blackcurrant: 500 g
- Sweet sparkling wine: 0.7 l
3
Serve in large glasses.
4
Or in bowls, then you can add some creamy ice cream.
