Sour cream pie with blueberries
6 servings
40 minutes
Sour cream pie with blueberries is a delicate treat that combines airy dough and aromatic berries. This dessert has deep roots in Russian cuisine, where sour cream has always been a key ingredient in baking due to its softness and rich flavor. Blueberries add a slight tartness to the pie, harmonizing with the sweetness of the dough and sour cream filling. Its creamy texture and softness make it an ideal choice for a cozy family tea time or festive treat. The pie can be served warm or chilled, complemented by fresh berries or a scoop of vanilla ice cream.
1
Mix butter and 2 eggs. Gradually add 100 grams of sugar, stirring until dissolved. Add flour. Mix. Add 180 grams of sour cream. Mix everything again. The batter should be liquid.
- Butter: 100 g
- Chicken egg: 3 pieces
- Sugar: 200 g
- Wheat flour: 220 g
- Sour cream: 250 g
2
Take a baking dish, line it with parchment, and pour in the dough.
3
Place in an oven preheated to 180 degrees for about 15 minutes, until the crust is baked.
4
Take out the cake. Place blueberries on it.
- Blueberry: 1 glass
5
Mix 1 egg, 70 grams of sour cream, and 100 grams of sugar in a blender. Pour the mixture over the berries.
- Chicken egg: 3 pieces
- Sour cream: 250 g
- Sugar: 200 g
6
Put it in the oven for another 15 minutes until fully cooked.
