Chocolate-curd pie with blueberries
4 servings
30 minutes
Chocolate-cottage cheese pie with blueberries is a refined treat that combines the rich taste of cocoa, the tenderness of cottage cheese, and the freshness of blueberries. This dessert originates from European culinary tradition, where the balance of textures and flavors is valued. The rich chocolate base serves as an ideal foundation for the airy cottage cheese layer, while blueberries add a pleasant tartness that harmoniously completes the flavor composition. The pie is perfect for cozy family evenings, festive events, and simply enjoying with a cup of aromatic coffee. It has a delicate texture and a pleasant contrast between sweetness and berry freshness. This delicacy is not only delicious but also visually appealing due to the luxurious combination of dark chocolate and bright berries. It can be served warm or chilled, savoring every bite.
1
Melt butter in a bowl over heat, add cocoa, 50 g of sugar, mix and remove from heat.
- Butter: 50 g
- Cocoa powder: 2 tablespoons
- Sugar: 150 g
2
Beat the egg with a mixer until fluffy. Add it to the slightly cooled butter mixture and mix immediately.
- Chicken egg: 3 pieces
3
Combine the baking powder with the flour, add it to the dough, and mix.
- Baking powder (raising agent): 0.5 teaspoon
- Wheat flour: 50 g
4
Place the dough in a springform pan, greased with vegetable oil on the bottom and sides. Carefully spread the dough over the entire surface of the pan.
5
Beat the cottage cheese with the remaining sugar and eggs.
- Curd cheese (tvorog): 300 g
- Sugar: 150 g
- Chicken egg: 3 pieces
6
Carefully spread the obtained cottage cheese filling over the chocolate mass, distribute it with a spoon over the entire surface, and sprinkle blueberries on top.
- Blueberry: 1 glass
7
Bake the pie in a preheated oven at 180 degrees for 20-25 minutes.
