Sour Cream Cake
4 servings
45 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.
Calories1635.8kcal
Proteins28.9grams
Fats69.4grams
Carbohydrates224.7grams
1
Whisk the sour cream (0.5 kg), sugar (300 g), and eggs well.
- Sour cream: 1000 g
- Sugar: 500 g
- Chicken egg: 4 pieces
2
Sift the flour and baking powder, add to the whipped mixture, and mix.
- Wheat flour: 3 glasss
- Baking powder (raising agent): 1 piece
3
Divide the dough into two parts, adding cocoa (50g) to one.
- Cocoa powder: 4 tablespoons
4
Bake two layers in the oven at 180 degrees.
5
Whip the sour cream (0.5 kg) with sugar (2 cups).
- Sour cream: 1000 g
- Sugar: 500 g
6
Cut the layers, spread with cream, and combine.
7
Melt butter (100g), sugar (8 tbsp), cocoa (4 tbsp), and milk (4 tbsp) in a water bath.
- Butter: 100 g
- Sugar: 500 g
- Cocoa powder: 4 tablespoons
- Milk: 4 tablespoons
8
Water the cake.
