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Sour Cream Cake

4 servings

45 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1635.8
kcal
28.9g
grams
69.4g
grams
224.7g
grams
Ingredients
4servings
Wheat flour
3 
glass
Sour cream
1000 
g
Sugar
500 
g
Chicken egg
4 
pc
Baking powder (raising agent)
1 
pc
Butter
100 
g
Cocoa powder
4 
tbsp
Milk
4 
tbsp
Cooking steps

  • 1

    Whisk the sour cream (0.5 kg), sugar (300 g), and eggs well.

    Required ingredients:
    1. Sour cream: 1000 g
    2. Sugar: 500 g
    3. Chicken egg: 4 pieces

  • 2

    Sift the flour and baking powder, add to the whipped mixture, and mix.

    Required ingredients:
    1. Wheat flour: 3 glasss
    2. Baking powder (raising agent): 1 piece

  • 3

    Divide the dough into two parts, adding cocoa (50g) to one.

    Required ingredients:
    1. Cocoa powder: 4 tablespoons

  • 4

    Bake two layers in the oven at 180 degrees.

  • 5

    Whip the sour cream (0.5 kg) with sugar (2 cups).

    Required ingredients:
    1. Sour cream: 1000 g
    2. Sugar: 500 g

  • 6

    Cut the layers, spread with cream, and combine.

  • 7

    Melt butter (100g), sugar (8 tbsp), cocoa (4 tbsp), and milk (4 tbsp) in a water bath.

    Required ingredients:
    1. Butter: 100 g
    2. Sugar: 500 g
    3. Cocoa powder: 4 tablespoons
    4. Milk: 4 tablespoons

  • 8

    Water the cake.

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