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EasyCook

Berry Bomb Sorbet

6 servings

15 minutes

The 'Berry Bomb' sorbet is a true explosion of flavors made from delicate frozen berries, aromatic mint, and refreshing lemon juice. This dessert has roots in European cuisine, where fruit sorbets have long served as a light and refreshing treat on hot days. The thick velvety texture is achieved through careful grinding of the berries and their harmonious combination with brown sugar, which adds a light caramel note. This dessert is versatile - it can be served as an independent treat or used as a refreshing addition to morning cereals, pies, or even sparkling wine. The flavor of the sorbet is a symphony of strawberry sweetness, light cherry tartness, and soft raspberry spice, finishing with a refreshing minty note. Enjoy the moment of pure pleasure!

Berry Bomb Sorbet
Energy value per serving
Calories
87kcal
Proteins
1.3grams
Fats
0.4grams
Carbohydrates
20grams
Ingredients
6servings
Cooking steps
  • 1

    Place the berries in a container, pour hot water over them and stir. Wait for 5 minutes and drain the water.

    Required ingredients:
    1. Frozen strawberries: 300 g
    2. Frozen cherries: 300 g
    3. Frozen raspberries: 100 g
    4. Boiling water: 200 ml
  • 2

    Squeeze the lemon juice

    Required ingredients:
    1. Lemon: 0.5 piece
  • 3

    Add sugar, lemon juice, mint leaves (leave a few leaves for garnish). Blend until you get a thick homogeneous mass.

    Required ingredients:
    1. Brown sugar: 55 g
    2. Lemon: 0.5 piece
    3. Mint: 30 g
  • 4

    Pour into glasses/cups or shot glasses and garnish with mint leaves.

    Required ingredients:
    1. Mint: 30 g
  • 5

    Serve immediately and enjoy the dessert while the crushed berries have not completely melted! Bon appétit!