Soft Oatmeal Bread
4 servings
30 minutes
Soft oatmeal bread is a cozy treat from Danish cuisine, combining a tender texture and light sweetness of honey. In Denmark, oat flour is used to give the bread softness and rich flavor. This bread has a subtle aroma of butter and yogurt, making it especially pleasant for breakfast or a light snack. Its airy crumb pairs well with jams, cream cheese, or honey. Thanks to the simplicity of making it in a bread maker, it’s an excellent choice for home bakers. This bread is not only tasty but also healthy—oat flour enriches it with fiber while honey adds gentle sweetness without excessive cloying. An ideal option for cozy family tea times!
1
Place the ingredients in the bread maker pan in the order specified in the bread maker instructions. Brush the top with water and lightly sprinkle with oat flour.
- Wheat flour: 300 g
- Fresh yeast: 1.3 teaspoon
- Wholemeal flour: 75 g
- Oat flour: 100 g
- Salt: 1 teaspoon
- Honey: 3 tablespoons
- Yoghurt: 150 ml
- Butter: 25 g
- Water: 200 ml
- Oat flour: 100 g
- Water: 200 ml
2
Place the pan in the bread maker and set the baking program for a light crust. Turn on the bread maker.
3
After baking, take out the loaf and transfer it to a rack to cool.
