Soft chocolate-orange caramel
4 servings
45 minutes
Soft chocolate-orange caramel is a refined treat that combines the rich flavor of dark chocolate with bright citrus notes of orange zest. This dessert resembles classic French caramel but with a modern authorial twist. Its chewy, velvety texture paired with a delicate aroma makes it an ideal indulgence alongside coffee or hot chocolate. The orange zest adds a slight tartness to the caramel, balancing the sweetness of the sugar syrup and cream. This dessert can be served as a standalone treat or used to decorate pastries. With its simplicity in preparation and sophisticated taste, soft chocolate-orange caramel will become a favorite among sweet lovers.
1
Melt the butter in a pot, add cream, sugar, and syrup. Cook uncovered, stirring occasionally. Cooking time is 20-30 minutes, depending on the pot size (the wider it is, the less time). The mixture becomes stretchy when the temperature reaches 124 degrees.
- Butter: 50 g
- Double cream 40% fat: 300 ml
- Sugar: 300 g
- Sugar syrup: 100 ml
2
Grate the zest of one orange on a fine grater and add it to the caramel. The chocolate can be grated or simply broken and added to the caramel. Remove the pot from the heat — the chocolate should not boil. Stir the caramel until the chocolate is completely melted.
- Orange zest: 1 piece
- Dark chocolate: 100 g
3
Place greaseproof paper in the mold (approximately 18x20 cm). Pour the caramel into the mold and wait for it to cool slightly.
4
Cut into pieces approximately 1.5x4 cm. Place in the refrigerator until completely cool.
