Sour cream cake with poppy seeds and dried fruitsRussian cuisine

Cake with poppy seeds, nuts, raisins and chocolate creamEuropean cuisine

Cake with cherry jam, poppy seeds and whipped creamEuropean cuisine

Layered cake with poppy seeds, nuts and raisinsEuropean cuisine

Anthill cake with poppy seedsSpanish cuisine

Sour cream cake with poppy seeds

Name: Sour cream cake with poppy seeds
Total time: 1 h
Yield: 6
Ingredients: Wheat flour 160 g; Poppy seeds 180 g; Sugar 200 g; Sour cream 250 g; Egg yolk 4 piece; Baking soda 0.25 teaspoon; Nuts 70 g; Icing sugar 0 to taste

6 servings

60 minutes

The recipe is taken from the book "Soviet cakes and pastries" by Alexander Seleznev.

Energy value per serving

Calories

534.7kcal

Proteins

12.2grams

Fats

28.6grams

Carbohydrates

57.5grams

Ingredients

6servings

Wheat flour

160

g

Poppy seeds

180

g

Sugar

200

g

Sour cream

250

g

Egg yolk

4

pc

Baking soda

0.3

tsp

Nuts

70

g

Icing sugar

to taste

Cooking steps

1
Whisk the yolks with sugar and sour cream until the sugar dissolves.
Required ingredients:
1. Egg yolk: 4 pieces
2. Sugar: 200 g
3. Sour cream: 250 g

2
Gradually add the sifted flour mixed with baking soda to the mass.
Required ingredients:
1. Wheat flour: 160 g
2. Baking soda: 0.3 teaspoon

3
Add the rinsed poppy seeds, mix the dough well, and pour it into a greased baking pan.
Required ingredients:
1. Poppy seeds: 180 g

4
Sprinkle the surface of the dough with finely chopped nuts. Bake the cake at 200 degrees until done, about 40 minutes.
Required ingredients:
1. Nuts: 70 g

5
Sprinkle the finished pie with powdered sugar.
Required ingredients:
1. Icing sugar: to taste

Similar recipes

Sour cream cake with poppy seeds

Similar recipes

Sour cream cake with poppy seeds and dried fruits

Cake with poppy seeds, nuts, raisins and chocolate cream

Cake with cherry jam, poppy seeds and whipped cream

Anthill cake with poppy seeds and chocolate

Layered cake with poppy seeds, nuts and raisins

View all ...