Layered cake with poppy seeds, nuts and raisins
12 servings
180 minutes
Layered cake with poppy seeds, nuts, and raisins is a true delicacy with rich flavor and aroma. Its roots trace back to European cuisine, where layered desserts have always symbolized home comfort. Three types of layers—poppy seed, nut, and raisin—create a wonderful harmony of textures and flavors reminiscent of traditional Eastern European cakes. The sour cream-based frosting makes it tender and slightly tangy, perfectly complementing the sweetness of the layers. This dessert is ideal for family celebrations and cozy evenings with a cup of fragrant tea. It can be decorated with nuts, chocolate, or fruits to add a personal touch. In every bite lies the warmth of home baking and the pleasure of rich taste!
1
For one cake layer, beat 1 egg and half a cup of sugar.
- Chicken egg: 3 pieces
- Sugar: 500 g
2
Continuing to whisk, we add half a cup of sour cream.
- Sour cream: 775 g
3
Then add 1 teaspoon of baking soda and half a glass of flour.
- Baking soda reacted with acid: 3 teaspoons
- Wheat flour: 375 g
4
We knead a not very thick dough.
5
Add half a glass of poppy seeds.
- Poppy seeds: 125 g
6
We line the mold with baking paper, place the dough in it, and put it in a preheated oven at 180 degrees for 25 minutes.
7
The second and third layers are prepared similarly, just replace the poppy seeds with nuts and raisins respectively.
- Nuts: 125 g
- Raisins: 125 g
8
For the cream, lightly whip 400 grams of sour cream and half a glass of sugar. Place in the refrigerator until the layers are ready.
- Sour cream: 775 g
- Sugar: 500 g
9
When all the layers are ready, we assemble the cake. 1 layer - cream - 2 layer - cream - 3 layer - cream. Decorate to your taste.
