Simple thick curd cream
4 servings
30 minutes
Simple cottage cheese cream is a delicate treat of European cuisine, known for its airy and silky taste. This cream combines the velvety texture of butter, the sweet softness of condensed milk, and a refined vanilla note highlighted by a light aroma of cognac. Historically, such creams were used as fillings for pies, cakes, and desserts but can also be served on their own—with fruits or cookies. Its thick consistency makes it ideal for decorating baked goods as well as for enjoying as a delicate dessert on its own. This recipe brings together simple and accessible ingredients, transforming them into an elegant treat that impresses with its harmony of flavors and versatility.
1
Whip softened butter with powdered sugar and ground vanilla sugar until pale.
- Butter: 175 g
- Icing sugar: 90 g
- Vanilla sugar: 15 g
2
Add condensed milk in several portions, beating thoroughly at maximum speed. Finally, add cognac or dessert wine.
- Condensed milk: 65 g
- Cognac (brandy): 1 tablespoon
3
Pass the cottage cheese through a sieve into the prepared cream. Whip.
- Curd cheese (tvorog): 320 g
