Simple Peach Pie
8 servings
60 minutes
A simple peach pie is the embodiment of summer mood and warmth. This recipe is inspired by Italian cuisine traditions, where fresh fruits are often turned into fragrant pies. The juicy filling of ripe peaches mixed with sugar, cinnamon, and flour gives the dessert tenderness and sweet spiciness. Honey layers make the pie's texture soft, while butter adds a rich flavor. A light caramelized crust with a sprinkle of sugar creates a crunchy contrast with the juicy filling. Perfect for a cozy tea time or as a finish to a festive dinner. This pie can be served warm with a scoop of vanilla ice cream or chilled to enjoy its refreshing sweetness.
1
Preheat the oven to 220 °C.
2
Mix flour, 1 cup of sugar, and cinnamon and set aside.
- Wheat flour: 0.3 glass
- Sugar: 1.3 glass
- Cinnamon: 0.3 teaspoon
3
Wash, peel, and cut fresh peaches into pieces.
4
Add peaches to the mixture of dry ingredients. Spread the dough in a greased pan, place the peaches on top, and then add pieces of butter.
- Peaches: 5 piece
- Honey cake layers: 2 pieces
- Butter: 2 tablespoons
5
Cover with dough on top, make cuts on the top of the dough, and roll the edges.
6
Sprinkle two tablespoons of sugar on top.
- Sugar: 1.3 glass
7
Cover the edges with foil to prevent burning, remove the foil in the last 15 minutes of baking.
8
Bake for 35-45 minutes or until the top turns brown and the juice starts bubbling through the cracks in the crust.
9
The pie can be frozen.
