Simple Orange Cake
4 servings
45 minutes
Simple orange cake is the embodiment of home comfort and ease of preparation. This recipe, popular in Russian cuisine, enchants with a delicate citrus aroma that fills the home with warmth and joy. Orange juice and zest give freshness to the baked goods, while the combination of flour with baking powder and cane sugar creates an airy structure. This cake is perfect for family tea time or a cozy morning with a cup of aromatic coffee. It is quick to prepare, and due to the simplicity of ingredients, it is accessible to everyone. Nuts or chocolate chips can be added for variety. Baked to a golden crust, it becomes a delightful treat that pleases both adults and children.
1
Squeeze juice from the orange and grate the zest.
- Orange juice: 120 ml
- Orange zest: to taste
2
Mix all ingredients until smooth.
- Chicken egg: 2 pieces
- Self-raising flour: 120 g
- Refined oil: 20 ml
- Cane sugar: 4 tablespoons
- Baking soda: 0.5 teaspoon
3
Bake in the oven at 180 degrees for thirty to forty minutes, or in a multicooker at 170 degrees for sixty minutes. Check readiness with a toothpick.
