Simple Cheese Pie
4 servings
45 minutes
A simple cheese pie is a cozy homemade dish infused with warmth and rich cheese flavors. Its roots trace back to European cuisines where puff pastry and cheese have always been reliable allies in creating appetizing pies. This pie captivates with the combination of smoked sausage cheese and delicate Dutch cheese, creating a harmony of creamy and rich taste. The crispy golden crust hides a tender, melting filling, while the egg adds a light airiness to it. It is suitable for both cozy family breakfasts and festive tables. Delicious both warm and chilled, especially with a cup of strong tea or aromatic coffee.
1
Roll out 1/2 of the puff pastry and place it at the bottom of the mold.
- Yeasted puff pastry: 500 g
2
Cut the sausage cheese into small cubes, grate the Dutch cheese (any other hard cheese can be used) on a coarse grater.
- Smoked sausage cheese: 300 g
- Dutch cheese (Gouda/Edam): 250 g
3
Mix cheese with egg in a bowl and spread it on the dough.
- Chicken egg: 2 pieces
- Smoked sausage cheese: 300 g
- Dutch cheese (Gouda/Edam): 250 g
4
Roll out the second half of the puff pastry and cover the pie with it.
- Yeasted puff pastry: 500 g
5
Bake for 30 minutes in a preheated oven at 180 degrees.
