Simple Apple Pie
4 servings
30 minutes
A simple apple pie is a tender, fragrant treat that evokes memories of home comfort. Its roots go back to the traditions of Russian cuisine, where apples have always held a special place. The ease of preparation makes this pie a favorite among many housewives. The sweet dough soaked in fresh apple juices creates an airy texture with a soft tartness. This pie is perfect for morning tea or cozy evenings with family. It is served warm, with a light dusting of powdered sugar or a scoop of vanilla ice cream, complementing the delicate fruity notes. This pie has one magical property—it disappears from the table faster than you can enjoy its aroma.
1
Break three eggs into a bowl, add sugar, and beat with a mixer until white foam forms.
- Chicken egg: 3 pieces
- Sugar: 1 glass
2
Then add flour and baking powder, and mix everything.
- Wheat flour: 1 glass
- Baking powder (raising agent): 0.5 teaspoon
3
Slice the apples and remove the core.
- Apple: 2 pieces
4
Grease the baking pan with oil, sprinkle with breadcrumbs, and place apples at the bottom. Pour in the batter and bake for about 40 minutes at medium temperature. You can check the pie's readiness with a toothpick or match - the pie is ready when no batter sticks to the toothpick when inserted.
