Shortbread cookies on margarine
9 servings
10 minutes
Sandwich cookies made with margarine are a classic of European cuisine, loved for their delicate texture and ease of preparation. Its history traces back to traditional home recipes where margarine replaced butter, making baking more accessible. Sweet and crunchy, these cookies have a light vanilla aroma and a soft, crumbly structure. They pair perfectly with tea or coffee, creating a cozy atmosphere. Due to the simplicity of the recipe, they are often made in family settings, and shapes can be customized to taste—whether circles, diamonds, or figures. This dessert embodies homey comfort and warm memories.
1
Soften the margarine. Beat the egg with sugar and vanilla, add the margarine, mix thoroughly, and add the slaked soda.
- Margarine: 125 g
- Chicken egg: 1 piece
- Sugar: 0.5 glass
- Vanilla sugar: to taste
- Baking soda: 0.5 teaspoon
2
Add flour and knead a soft, elastic dough.
- Wheat flour: 2 glasss
3
Roll out the dough, cut circles, diamonds, pinch off pieces, etc.
4
Place the cookies on a baking sheet (no greasing needed) and put them in the preheated oven. Bake until golden brown.
