Curd cookies "Goose feet" on margarine
4 servings
35 minutes
Cottage cheese cookies 'Goose Feet' made with margarine are a cozy dessert from Russian home cooking. Its roots lie in baking traditions where cottage cheese was valued for its softness and tenderness. The name is related to the shape: neat cuts in the dough resemble goose feet. These cookies have a crispy crust and an airy texture inside, combining the light sourness of cottage cheese with the sweetness of caramelized sugar. They are perfect for cozy tea parties and home gatherings. They are easy to make with children as the shaping process is simple and engaging. 'Goose Feet' will be a great addition to morning coffee or evening tea, bringing a sense of warmth and homely comfort.
1
Slightly soften the margarine in the microwave, mix it with sugar (1-2 teaspoons) and baking powder.
- Margarine: 120 g
- Sugar: to taste
- Baking powder (raising agent): 0.5 teaspoon
2
Add the cottage cheese and mix until smooth.
- Curd cheese (tvorog): 250 g
3
Add flour gradually for better mixing.
- Wheat flour: 1.5 glass
4
Divide the dough into 12-14 equal parts. Roll the pieces into 'pancakes'. Sprinkle sugar in the center to taste, and fold in half. Make two cuts to shape it like 'legs'.
- Sugar: to taste
5
Bake in a preheated oven at 180 degrees for 15-20 minutes.
