Curd cookies "Goose feet"
4 servings
20 minutes
Cottage cheese cookies 'Goose Feet' are a delicate and airy treat that comes from Russian cuisine. Its name comes from its unique shape – folded cakes with a sugary crust resembling a goose's footprint. The recipe's history goes back to the traditions of homemade treats, where cottage cheese has always been a popular ingredient. The crunchy sugary crust contrasts with the soft texture of the dough, creating a harmony of taste. These cookies are perfect with tea or coffee and can also be a wonderful addition to family tea gatherings. Their simplicity in preparation makes them an ideal option for home experiments and delighting loved ones.
1
Knead the dough.
- Margarine: 250 g
- Curd cheese (tvorog): 500 g
- Wheat flour: 2 glasss
2
Roll out the flatbreads.
3
Multiply them by 2.
4
Sprinkle with sugar.
5
Place on a baking sheet and put in the oven.
