Sherbet with peanuts
6 servings
60 minutes
Peanut halva is an original dessert created with love for traditional Eastern sweets but with a unique twist. Its recipe is based on a delicate blend of infant milk formula and roasted peanuts, giving the dish a crunchy texture and rich nutty flavor. Cocoa adds light chocolate notes, while sugar provides pleasant sweetness. The finished halva, cooled in packaging, resembles a slab-style Eastern dessert that can be easily cut into portioned pieces. It is perfect as a treat with tea or coffee, beautifully complementing their aromas. This dessert is simple to prepare yet surprises with its originality by combining familiar flavors in an unusual form. It makes an excellent conclusion to a meal or a delightful treat for guests.
1
Carefully open the milk powder package, do not throw away the packaging, we will still need it.
2
Mix the dry milk powder with roasted peanuts.
- Roasted peanuts: 500 g
- Infant formula (milk powder): 350 g
3
In a separate pot, mix sugar with cocoa, add milk, place on heat, and stir until boiling.
- Sugar: 3 glasss
- Milk: 1 glass
- Cocoa powder: 1 tablespoon
4
We pour all this into the mixture with nuts and mix thoroughly.
- Roasted peanuts: 500 g
- Infant formula (milk powder): 350 g
5
Place the resulting mass in a 'Malyutka' package, seal the top with tape, and send it to the refrigerator until completely cooled.
- Infant formula (milk powder): 350 g
