Cookies in shape
8 servings
40 minutes
Cookie in shape is a cozy taste of childhood, an aromatic and tender dessert from Russian cuisine. Its roots go back to traditional family recipes where housewives made crispy golden cookies using available ingredients. The uniqueness of this cookie lies in its preparation in a special mold that gives the treat a unique texture and even baking. The flavor balances between the sweetness of vanilla sugar and the softness of butter, while the airy dough makes it especially delicate. The browned pieces pair perfectly with tea or milk, creating an atmosphere of home comfort. Such cookies are an excellent option for family breakfasts and heartfelt conversations.
1
Separate the whites from the yolks. Whip the whites with a mixer until stiff peaks form.
- Chicken egg: 3 pieces
2
Melt the butter and let it cool.
3
Beat the yolks and a glass of sugar with a mixer. Add salt, vanilla sugar, and beat again. Add melted butter and beat again. Add sour cream and beat again.
- Sugar: 1 glass
- Salt: to taste
- Vanilla sugar: 10 g
- Butter: 170 g
- Sour cream: 200 g
4
While mixing the dough with a mixer, gradually add flour. The dough should be very smooth.
- Wheat flour: 3 glasss
5
At the very end, add the beaten eggs and gently mix the dough with a spoon.
- Chicken egg: 3 pieces
6
Heat the skillet well, place a large teaspoon of batter in each indentation, closer to the center, and tightly close with the other half of the skillet.
7
Hold the shape for 2-3 minutes on one side and another 2-3 minutes on the other. This way, brown the cookies to the desired color.
