Semolina Pie
5 servings
60 minutes
Semolina pie is a soft, airy pastry with a delicate texture and light sweetness. Historically, it emerged as a simple, accessible dish in European cuisines, especially in Eastern European tradition. Its main feature is the use of semolina, which gives the pie a unique crumbly and velvety quality. Its flavor is rich with subtle creamy and vanilla notes, and its structure resembles a slightly moist sponge cake. Semolina pie pairs perfectly with tea or coffee and can also serve as a base for desserts—complemented by berries, honey, or sour cream. Its simplicity makes it an excellent choice for family breakfasts and cozy evenings.
1
Pour semolina with sour cream (kefir).
- Semolina: 1 glass
- Sour cream: 1 jar
2
Beat the eggs with sugar.
- Chicken egg: 4 pieces
- Sugar: 1.5 glass
3
Mix all ingredients until the mass is homogeneous. Better with a mixer than a whisk.
- Semolina: 1 glass
- Wheat flour: 1 glass
- Sugar: 1.5 glass
- Sour cream: 1 jar
- Chicken egg: 4 pieces
- Baking soda: 1 teaspoon
4
Grease the silicone mold or pan with butter, then pour in the mixture.
- Butter: 1 piece
5
Bake in a hot oven for 30–40 minutes.
