Semolina cookies
4 servings
30 minutes
Semolina cookies are a unique recipe that combines simplicity and an amazing texture. Semolina, traditionally used for porridge, reveals a new role here, giving the baked goods tenderness and a light crumbly texture. Yeast adds airiness, while butter and sour cream provide a rich creamy flavor. The origins of such cookies can be traced to home cooks experimenting to create something unusual from familiar ingredients. Perfect for cozy family tea times: crispy on the outside and soft on the inside, they pair wonderfully with honey or jam. These cookies are not just a dessert but a small gastronomic surprise that brings warmth and pleasure.
1
In a large bowl, dissolve yeast, sugar, and warm water.
- Water: 1 glass
- Dry yeast: 6 g
- Sugar: to taste
2
Add melted butter and sour cream.
- Butter: 120 g
- Sour cream 15%: 75 g
3
Add semolina and stir until the dough becomes elastic and does not stick to your hands (if this doesn't happen, add more water or more semolina).
- Semolina: 4 glasss
- Water: 1 glass
- Semolina: 4 glasss
4
Cover the bowl with plastic wrap and, after the dough rises, place it on a greased baking sheet.
- Butter: 120 g
5
Bake at 180 degrees, then slice.
