Semolina cookies
12 servings
30 minutes
Semolina cookies are a refined treat of Turkish cuisine, featuring a delicate texture and rich creamy flavor. Its history traces back to traditional Eastern recipes where semolina is used to impart special softness to baked goods. Made with love, it reveals the sweetness of golden sugar and the depth of butter, creating a harmony of flavors. This cookie pairs perfectly with a cup of fragrant tea or coffee, complementing warm family conversations and cozy evenings. Due to its simplicity in preparation and sophisticated taste, it has become a popular treat in homes that appreciate true culinary delights.
1
In a bowl, mash the butter with a wooden spoon, add 75 g of sugar, sifted flour, and semolina. Mix the mass thoroughly. Knead by hand - the dough should be uniform.
- Butter: 175 g
- Golden (light brown) sugar: 90 g
- Wheat flour: 190 g
- Semolina: 75 g
2
On a floured table, roll out the dough into a flatbread the size of the baking mold for the cookies. Prick the dough with a fork.
- Wheat flour: 190 g
3
Bake at 150 degrees for 60-70 minutes, until golden brown.
4
Let the cookie cool and cut it into pieces. Sprinkle with the remaining sugar.
- Golden (light brown) sugar: 90 g
