Sea buckthorn jelly
4 servings
30 minutes
Sea buckthorn jelly is a bright and rich dessert that embodies the healing properties of this golden berry. Sea buckthorn, known for its sweet-sour tartness, makes the jelly's taste refreshing and invigorating, while its soft texture provides pleasure with every spoonful. In Russian cuisine, this dessert was often prepared as a vitamin support during the cold season since sea buckthorn is rich in beneficial substances. Thanks to the combination of natural tartness and sugar sweetness, the jelly is perfect as a standalone treat or an addition to other desserts. It can be served with whipped cream or nuts, creating a multifaceted flavor composition. Refreshing, light, and filled with nature's energy — an ideal dessert for lovers of natural flavors.
1
Sort the sea buckthorn, wash it, and mash it, pour in 1 cup of water, and strain the resulting mixture through a sieve.
- Sea buckthorn: 200 g
- Water: 400 ml
2
Pour the squeezed pulp with water, bring to a boil, and strain. Dissolve sugar and pre-soaked gelatin in the broth. Stirring, bring to a boil. Add sea buckthorn juice, cool, and whip. Pour the mixture into cups and chill.
- Water: 400 ml
- Sugar: 100 g
- Gelatin: 15 g
