Sausages with cheese in puff pastry
6 servings
30 minutes
Sausages with cheese in puff pastry are a hearty and aromatic dish of German cuisine that combines the tenderness of the dough, the juiciness of the meat filling, and the rich flavor of melted cheese. Traditionally, such dishes were prepared in Germany as a convenient snack or beer accompaniment due to their crispy crust and appetizing aroma. The perfect combination of puff pastry and melted cheese inside creates a harmony of textures: crunch on the outside and stretchy soft cheese inside. These delicious rolls are ideal for a cozy home dinner, festive table, or picnic, remaining simple to prepare and incredibly tasty. They can be served with mustard, ketchup, or fresh vegetables that enhance their rich flavor.
1
Thaw the dough and roll it out to a thickness of 4-5 mm. Cut into strips about 1.5-2 cm wide.
- Puff pastry: 500 g
2
Make a small lengthwise cut in the sausage, insert some grated cheese inside, and wrap it with a strip of dough.
- Sausages (wieners): 500 g
- Cheese: 50 g
3
Beat the egg lightly, brush the blanks on top and sides.
- Chicken egg: 1 piece
4
Place in a preheated oven at 200 degrees. Bake for about 20 minutes.
