Hercules pie with hazelnuts
4 servings
40 minutes
Hercules pie with hazelnuts is a refined dessert of Yugoslav cuisine that combines the tenderness of oatmeal with the rich nutty aroma of hazelnuts. This pie embodies the traditions of cozy home baking, where natural ingredients reveal their true flavor. Its origin story is linked to the search for nutritious and easy-to-make recipes perfect for family tea gatherings. The golden caramelized crust, juicy dried fruits, and warm honey aroma make it not only an exquisite treat but also a healthy snack. It is best served with a cup of aromatic coffee or herbal tea, enjoying its rich flavor and soft texture.
1
Combine butter, brown sugar, and honey in a pot. Place on low heat. Stir until the sugar and butter melt.
- Butter: 150 g
- Sugar: 75 g
- Honey: 3 tablespoons
2
Remove the pot from the heat. Add oats, dried fruits, and chopped hazelnuts. Pack the mixture into a greased rectangular baking dish measuring 30x20x4 cm and bake for 20-25 minutes at 180 degrees until golden brown.
- Rolled oats: 250 g
- Dried fruit: 170 g
- Hazelnut: 50 g
3
Let the pie cool in the pan for 5 minutes, then score 12 strips with a knife. Leave the pie in the pan until it is completely cool.
