Hercules pie with dried fruits
12 servings
45 minutes
Hercules pie with dried fruits is a cozy blend of warm aromas and rich flavors, offering true gastronomic pleasure. Its base is nutritious Hercules porridge, giving the pie a tender texture. Molasses and cane sugar add caramel notes, while apricots and dried pears bring sweetness with fruity acidity. This pie is a real find for lovers of healthy desserts. It is perfect for family tea gatherings or a cozy evening with a book, warming with its soft taste and pleasant sweetness. Hercules in this recipe provides nourishment and a feeling of fullness, making it an ideal option for breakfast or a healthy snack.
1
In the heated molasses, add oil and cane sugar, and mix. Then add pre-cooked oatmeal, chopped dried apricots, and pears. Mix thoroughly.
- Treacle (syrup): 100 g
- Butter: 85 g
- Cane sugar: 2 tablespoons
- Rolled oats: 140 g
- Dried apricots: 85 g
- Dried pears: 50 g
2
Place the prepared mixture in a mold and bake in a preheated oven at 180 degrees for 25-30 minutes. Cool and remove from the mold.