Puff pastry roll
6 servings
90 minutes
Puff yeast dough roll is an embodiment of German cuisine, combining a crispy crust and tender aromatic filling. This recipe has roots in German baking traditions where puff pastry was used to create hearty dishes. The filling of minced meat, cheese, and cabbage leaves gives the roll a rich, slightly creamy taste with a pleasant texture. It is perfect for a cozy family dinner or festive table. With airy dough and appetizing baked crust, each piece reveals a rich array of flavors where the softness of the filling meets the light crispness of the dough. This roll can be served as a standalone dish complemented by fresh vegetables or a spicy sauce that enhances its rich flavor.
1
Thaw the puff pastry and roll it out thinly.
- Yeasted puff pastry: 500 g
2
Grate the cheese and spread it over the surface of the dough.
- Rossiysky cheese: 100 g
3
The next layer is boiled cabbage leaves.
- Cabbage leaves: 5 piece
4
Fry the minced meat with onions and place it on cabbage leaves.
- Ground meat: 500 g
5
Roll the dough with filling into a roll.
6
Brush the roll with egg and bake in the oven until golden brown.
