Rice pudding with raisins
8 servings
90 minutes
Rice pudding with raisins is a classic dish of European cuisine that combines the creaminess of texture with the sweetness of raisins and the warmth of vanilla aroma. The origins of this recipe date back centuries when housewives sought ways to use rice in desserts. The delicate, velvety pudding with a pleasant hint of cinnamon is the perfect treat for a cozy family evening or festive gathering. It can be served warm or chilled, reminiscent of traditional recipes popular in various parts of the world. Creamy milk and egg yolks give it richness, while raisins add exquisite sweetness. This pudding pairs harmoniously with a cup of fragrant tea or coffee, creating a moment of true enjoyment. Inspired by simplicity yet rich in flavor, it remains a beloved delicacy for many generations.
1
Add rice to the water. Bring to a boil (stirring a couple of times), then reduce the heat to low. Cover and cook for 14 minutes (without removing the lid). All the water should be absorbed.
- Long-grain rice: 0.5 glass
- Water: 1 glass
2
Preheat the oven to 165 degrees.
3
Mix yolks, sugar, raisins, milk, vanilla, salt, and hot rice in a fireproof container. Sprinkle cinnamon on top.
- Egg yolk: 4 pieces
- Sugar: 0.5 glass
- Raisins: 95 g
- Milk: 2.5 glasss
- Vanilla extract: 1 teaspoon
- Salt: 0.3 teaspoon
- Ground cinnamon: to taste
4
Bake uncovered for 45 minutes, stirring every 15 minutes.
5
Remove from the oven, mix well and let it sit for 15 minutes. Serve warm or cold. Bon appetit!!
