Raspberry jam
10 servings
30 minutes
Raspberry jam is a fragrant and delicate treat that has become an integral part of Russian cuisine. Its history dates back to ancient times when housewives preserved summer berries by turning them into sweet preparations. The thick and rich jam has a bright raspberry flavor, balancing between the natural tartness of the berry and the soft sweetness of sugar. It pairs perfectly with tea, pastries, pancakes, or simply as a standalone delight on winter days. This jam not only warms the soul but also contains beneficial properties of raspberries, boosting immunity and adding a touch of summer sunshine to every bite.
1
Sort the raspberries, remove the core, place the berries on a plate, sprinkle with half the amount of sugar intended for cooking, and put in a cold place for 5-6 hours. Boil the syrup from the juice and sugar formed on the plate and cool slightly.
- Raspberry: 1 kg
- Sugar: 1 kg
2
Add raspberries to the prepared syrup, gently shake the pan to submerge the berries in the syrup, and then cook again until the syrup reaches the desired thickness.
- Raspberry: 1 kg
