Rainbow Jelly
2 servings
30 minutes
The recipe is taken from the magazine "1000 Tips for Cooking.
Calories643.5kcal
Proteins27grams
Fats30.1grams
Carbohydrates66grams
1
Dissolve gelatin in water (80 degrees), stirring constantly.
- Gelatin: 5 tablespoon
- Water: 200 ml
2
Mix sour cream with sugar. Bring to a boil, but do not boil.
- Sour cream: 400 g
- Sugar: 120 g
3
Strain the gelatin and mix it with sugar and sour cream.
- Gelatin: 5 tablespoon
- Sugar: 120 g
- Sour cream: 400 g
4
Divide into four parts: white, red (add cherry syrup to the white mixture), yellow (add peach syrup), and green (add apple syrup).
- Berry syrup: to taste
5
The first layer is white. Pour 1/6 of the white mixture into the mold and place it in the refrigerator to set.
6
After the white stripe hardens, pour the red stripe and set it to harden again.
7
Then again white, and in this order all the other stripes.
