Quick yeast dough
6 servings
60 minutes
Quick yeast dough is a real find for those who appreciate delicious homemade baked goods but don't want to spend much time. This recipe, rooted in Russian cuisine, is based on simple ingredients and minimal waiting time. Thanks to fresh yeast, the dough turns out airy and soft, while the combination of milk and margarine gives it tenderness. It is perfect for pies, buns, or pizza, and its versatility allows for experimentation with fillings. It takes only 15 minutes to prepare — just give it a little time to rise before shaping the products. This dough saves the day when guests are at the door or when you suddenly crave fresh pastries. The result is always delightful: fragrant, fluffy, and incredibly appetizing!
1
Melt the margarine over low heat, remove, add milk, yeast, sugar, and salt. Mix thoroughly.
- Margarine: 100 g
- Milk: 500 ml
- Fresh yeast: 50 g
- Sugar: 1 tablespoon
- Salt: pinch
2
Add flour and mix again. Place in a warm place for 15 minutes.
- Wheat flour: 1 kg
