Quick Yeast Dough
3 servings
40 minutes
Quick rich yeast dough is a true lifesaver for those who appreciate delicious baked goods but don't want to spend hours preparing them. Its roots lie in European culinary traditions, where airy, fragrant pies, buns, and croissants are symbols of home comfort. The combination of milk, butter, and vegetable oil gives the dough a special softness and richness of flavor, while the yeast ensures fluffiness and lightness. This versatile base is perfect for both sweet and savory pastries: from airy rolls to soft filled pies. It rises quickly, remains tender, and keeps fresh for a long time. The simplicity of preparation makes it an ideal choice for those who want to delight themselves and their loved ones with homemade culinary masterpieces without spending much time.
1
Add softened butter to a glass of warm milk and mix.
- Milk: 1 glass
- Butter: 100 g
2
Add yeast, salt, sugar, sunflower oil to this mixture and mix.
- Dry yeast: 10 g
- Salt: pinch
- Sugar: 1 glass
- Sunflower oil: 1 tablespoon
3
Then we add flour and knead the dough.
- Wheat flour: 2 glasss
4
You can add flour if the dough sticks to your hands, but don't make it too stiff — the dough should be soft.
- Wheat flour: 2 glasss
5
Place the dough in a container, cover it with a lid, and put it in a warm place.
6
In 15-20 minutes, the dough will rise completely and you can bake any pastry.
