Quick Vanilla Panna Cotta
4 servings
15 minutes
Panna cotta is an Italian dessert that embodies elegance and simplicity. Its roots trace back to Piedmont, where dairy farmers first created this delicate creamy dessert. Quick vanilla panna cotta is a lighter version of the classic recipe, allowing it to be made in just an hour. The velvety texture of cream and milk, complemented by the rich aroma of natural vanilla, creates a refined blend of flavors. Adding fresh berries brings brightness and a refreshing tartness, making the dessert a perfect finishing touch to a meal. Serving chilled panna cotta enhances its creamy smoothness, while minimalist preparation makes it accessible for any occasion. It’s the ideal treat for those who appreciate delicate and harmonious flavors.
1
Soak 1.5 sheets of gelatin in cold water.
- Leaf (sheet) gelatine: 2 pieces
2
Heat milk and cream with a vanilla pod to 80 degrees, add sugar. Stir until the sugar is completely dissolved. Strain.
- Heavy cream 35% fat: 250 ml
- Milk: 250 ml
- Vanilla pod: 1 g
- Sugar: 2 tablespoons
3
Add the squeezed gelatin. Mix well and pour into molds.
- Leaf (sheet) gelatine: 2 pieces
4
Refrigerate for at least 1 hour.
5
Serve with fresh berries.
- Fresh berries: 100 g
