Creamy Vanilla Panna Cotta
9 servings
600 minutes
Creamy vanilla panna cotta is a true embodiment of the sophistication of Italian cuisine. A delicate, velvety dessert that captivates gourmets with its exquisite taste. Its history traces back to the northern regions of Italy, where culinary masters value the simplicity and perfection of natural ingredients. Cream and milk infused with the aroma of vanilla bean create a delicate base, while gelatin provides the perfect texture. Panna cotta pairs beautifully with berry sauces, caramel or chocolate, transforming into a true masterpiece of flavor. This dessert is served chilled, allowing each bite to slowly melt in your mouth, enveloping you in tenderness and sweetness. There is no excessive complexity—just pure harmony of cream, sugar and vanilla that makes it a favorite among lovers of classic desserts.
1
Place a pot with cream and milk on low heat, gradually add sugar, and cook on low heat until boiling. Stir the mixture constantly.
- Milk: 150 ml
- Cream 30% fat: 500 g
- Sugar: 150 g
2
Soak the gelatin sheets in water just enough to cover them slightly. After soaking, drain the water while holding the gelatin.
- Leaf (sheet) gelatine: 8 g
3
Remove the pot from the heat and add gelatin to the mixture.
- Leaf (sheet) gelatine: 8 g
4
Wait for it to cool and pour into molds.
- Vanilla pod: to taste
5
Place in the refrigerator for 9 hours.
